Chef - Bela-Bela Rura at Orion Hotels & Resorts

Responsibilities:

• Create and prepare high-quality dishes for our on-site restaurant, special events, and catering services
• Develop innovative and creative menus that showcase the best of South African cuisine
• Ensure food safety standards are met at all times
• Manage inventory and ordering of supplies
• Train and supervise kitchen staff
• Collaborate with other departments to ensure a seamless dining experience for guests
• Maintain a clean and organized kitchen environment
• Stay up-to-date on culinary trends and techniques

Requirements:

• Proven experience as a Chef in a high-volume kitchen setting
• Culinary degree or relevant culinary qualification is essential 
• Strong knowledge of South African cuisine and cooking techniques
• Excellent communication and leadership skills
• Ability to work well under pressure and meet deadlines
• Attention to detail and creativity in menu planning
• Familiarity with food safety standards and kitchen equipment
• Ability to work evenings, weekends, and public holidays as needed