Chef de Partie - Cape Town at Belmond Mount Nelson Hotel

Description

As a Chef de Partie at Mount Nelson, A Belmond Hotel you are part of a team that shapes the culinary experience of our guests. In this role, you will master the art of delivering an exceptional gastronomic experience. If you’re looking to develop your skills and be part of the future of luxury, this is your moment.

Primary Responsibilities Include:

• A supervisory role to support the Banqueting Kitchen operations and to ensure that the quality & quantity standards of preparations and presentations are adhered to in the section.
• Assisting the Sous Chef in creating menu items, recipes, developing dishes and costing.
• Produce all necessary food for all food service operations as required and as instructed by the senior Chef.
• Maintaining quality and quantity control in all aspects, from portion control to freshness of the product presented

Requirements

What You Bring:

• Good knowledge of cooking styles, hygiene & safety standards and working in a fast-paced environment.
• Excellent attention to detail.
• Leadership skills to support the team around you.