Chef De Partie - Graceland at Peermont Global

Job Purpose

To assist the Jnr Sous/ Sous chef with the supervision, control, co-ordination of kitchen personal, whilst maintaining the highest possible standard of food preparation and service.

Qualifications:

• Matric
• Degree/Diploma in Hospitality Management or equivalent

Prior Experience

• 2-3 years' experience in similar position
• Microsoft Office, outlook, materials control

Main Resposibilites

• Coordinate and execute mise en place
• Manage and adhere to hygiene, health, and safety
• Financial management of the department
• Execute staff training and development
• Ensure proper departmental planning