Jobs Career Advice Post Job
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Aug 28, 2025
    Deadline: Not specified
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • The Faircape Group is an independent development and property management company with more than 30 years of success in the industry. We incorporate free standing homes, sectional title units, as well as mixed use residential and commercial buildings. The recent acquisition in joining the retirement sector has seen the Group grow beyond expectation. We are a ...
    Read more about this company

     

    Chef De Partie - Temporary

    Job Description

    • The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activities. 
    • We operate in 6 prime locations across the Western Cape and we are currently in search of a skilled and experienced Chef De Partie (Temporary - maternity cover) to join our  Restaurant and Catering team at our facility Cle Du Cap within the southern suburbs.
    • If you are an energetic chef with a creative flair and want to work for a well-established company, this is the ideal role for you!

    Responsibilities include, but not be limited:

    Meal Preparation and Presentation

    • Control cooking of all food from preparation to presentation
    • Ensure the meals are prepared correctly according to company specifications
    • Ensure that all necessary safety and health procedures are followed at all times
    • Ensure that you use the equipment correctly and safely

     Health and safety

    • Ensure you and your team maintain the highest possible food hygiene standards

      Coffee Shop

    • Ensure that the quality of café meals is of the highest standard 
    • Ensure that the café fridge is cleaned and all items labelled and dated as per company policy

    Qualifications:

    • Chef's diploma / qualification from a registered tertiary education provider

    Requirements and Experience: 

    • Experience in food quality management and standardisation
    • Strong focus on quality and adherence to sanitation procedures
    • Excellent physical condition and stamina
    • Ability to travel and relieve colleagues at other facilities when required

    Skills and Knowledge:

    • Ability to follow sanitization procedures
    • Excellent communication skills
    • Consistently focus on maintaining high-quality standards in all aspects of food preparation and service
    • Proven track record of delivering exceptional food quality in every dish
    • In-depth understanding of food handling procedures to ensure safety and quality
    • Proficient in various cooking and baking techniques and methods
    • Knowledge of health and safety requirements in a kitchen environment 

    Specific Requirements:

    • Clear health record
    • Clear criminal record
    • Clear credit record
    • Written references 

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Faircape Group on faircapelife.simplify.hr to apply

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at Faircape Group Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail