Chef De Partie - Temporary at Faircape Group

Job Description

• The Faircape Group constitutes a group of companies with interests in a number of activities including Healthcare, Retirement Holdings, Restaurant and Catering and related activities. 
• We operate in 6 prime locations across the Western Cape and we are currently in search of a skilled and experienced Chef De Partie (Temporary - maternity cover) to join our  Restaurant and Catering team at our facility Cle Du Cap within the southern suburbs.
• If you are an energetic chef with a creative flair and want to work for a well-established company, this is the ideal role for you!

Responsibilities include, but not be limited:

Meal Preparation and Presentation

• Control cooking of all food from preparation to presentation
• Ensure the meals are prepared correctly according to company specifications
• Ensure that all necessary safety and health procedures are followed at all times
• Ensure that you use the equipment correctly and safely

 Health and safety

• Ensure you and your team maintain the highest possible food hygiene standards

  Coffee Shop

• Ensure that the quality of café meals is of the highest standard 
• Ensure that the café fridge is cleaned and all items labelled and dated as per company policy

Qualifications:

• Chef's diploma / qualification from a registered tertiary education provider

Requirements and Experience: 

• Experience in food quality management and standardisation
• Strong focus on quality and adherence to sanitation procedures
• Excellent physical condition and stamina
• Ability to travel and relieve colleagues at other facilities when required

Skills and Knowledge:

• Ability to follow sanitization procedures
• Excellent communication skills
• Consistently focus on maintaining high-quality standards in all aspects of food preparation and service
• Proven track record of delivering exceptional food quality in every dish
• In-depth understanding of food handling procedures to ensure safety and quality
• Proficient in various cooking and baking techniques and methods
• Knowledge of health and safety requirements in a kitchen environment 

Specific Requirements:

• Clear health record
• Clear criminal record
• Clear credit record
• Written references