Chef – Dikhololo Resort at Beekman Group

Key Performance Areas:

• You will be responsible for preparing, cooking, and presenting food to our guests and customers.
• You will need to be creative, develop new dishes, determine specials of the day, and put together a menu that feels fresh and exciting to our guests. 

Position Requirements:

• Coordinating the work responsibilities of the kitchen
• Preparing foods
• Frying, grilling, and sautéing foods
• Keeping work stations clean and organized
• Following and creating recipes
• Maintaining excellent hygiene
• Lifting heavy pots and kitchen equipment
• Friendly, approachable with some form of client experience
• Ability to handle complaints in a courteous manner
• Single accommodation available 

Person Requirements:

• Minimum of 2 years’ experience in a similar role
• Excellent communication and organization skills
• Able to work in a fast-paced environment
• Dedicated to food quality and control
• Strong knowledge of proper food handling and sanitation standards
• Work shifts, on public holidays, weekends and during high seasonal periods.