Chief Food Service Manager at Western Cape Department of Health and Wellness

Experience:

• Appropriate managerial and supervisory experience in a large-scale Hospital Food Service environment.

Minimum Educational Qualification:

• Appropriate 3-year National Diploma/Degree in Food Service Management (or equivalent qualification)

Duties

• Overall management and control of the Food Service Unit. Plan and develop the strategic management of the Food Services Unit. Manage risks and quality assurance within the Food Service Unit. Manage all related Human Resource Management matters of the Foodservices Unit. Financial Management and stock control of the Foodservices Unit.