Chocolatier at Raizcorp

Key Responsibilities:

• Prepare and present a variety of pastries and desserts using high-quality chocolate, following Jack Rabbit’s signature recipes and standards.
• Explore new pastry and chocolate combinations, bringing creativity and innovation to the team.
• Maintain cleanliness and organisation within the kitchen and pastry section.
• Work closely with the production team to assist with large-scale chocolate-based recipes.
• Help with the preparation, baking, and decoration of pastries for retail and wholesale orders.
• Support the creation of seasonal and special product lines.
• Ensure adherence to food safety regulations and quality control processes.
• Stay up to date with the latest trends in pastry and chocolate, and share your new ideas with the team.
• Use Culinary Equipment correctly and efficiently
• Report production on a daily basis
• Must be flexible and willing to work under pressure

Required Skills & Experience:

• A strong passion for pastry making and working with chocolate.
• A creative mindset with a willingness to experiment and try new techniques.
• Some experience in a pastry kitchen is ideal, but recent graduates are encouraged to apply.
• Strong attention to detail and a commitment to producing high-quality products.
• Ability to work in a fast-paced environment and manage your time effectively.
• A positive, proactive attitude and eagerness to learn and grow within a team.
• A culinary qualification or equivalent experience is desirable, but not essential.