We are committing ourselves to serve with: Professionalism, Accountability, Transparency, Excellence, Innovation, Social Responsibility and Collaboration.
Basic literacy, numeracy, and communication skills. Ability to read and write. Ability to operate elementary machines and equipment.
REQUIREMENTS
A minimum of Grade Ten (10) or National Certificate (Vocational) Level 2.
DUTIES
Maintain a high level of hygiene in the workplace. Perform tasks of a routine nature such as dusting the working environment, polishing furniture, vacuuming carpets, mopping the floors, removing waste and preventing littering, and cleaning bathrooms, kitchens, boardrooms, and passages. Serve refreshments in boardrooms as and when requested. Keep and maintain cleaning materials and equipment.
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