Commi Chef at Cape Town International Convention Centre

Job description

• The Cape Town International Convention Centre (CTICC) is recognised as one of the leading global exhibition and conference venues in the world. In addition to the 5-star facilities and beauty of the location, the excellence of the CTICC is attributed to the outstanding service levels, created by a passionate team, dedicated to a culture of recognition, personal accountability, flexibility, and client-centricity. At the CTICC, we acknowledge that it is our people who create our reputation and success, and every effort is made to ensure that we recruit and retain talented, qualified, innovative, and enthusiastic leaders, who are team players, embrace our values, fit in with our culture and recognise the value of hard work in a dynamic, ever-evolving environment. 
• The main purpose: To assist the Demi Chef de Partie with preparation, cooking, and storage of all food items in the allocated kitchen (i.e., be it the pastry, cold or hot kitchen). Must be knowledgeable about the section of the kitchen they are responsible for. Must adhere to all Health & Safety and Food Safety regulations. Must demonstrate and maintain high levels of customer service that consistently exceeds the expectations of our guests.

Reporting To The: Demi Chef de Partie

• Key responsibilities will include but are not limited to:
• Ensure all the mis-en-place is prepared on time and kept fresh
• Responsible for the cooking of the food
• Ensure have all the required resources and supplies (e.g., knives, boards, spices, vegetables etc.) at the cooking stations
• Ensure all food is prepared as per the approved menu and per set standards
• Ensure all food preparation stations are kept clean and staff in the kitchen are adhering to hygiene and health standards
• Assist the Demi Chef de Partie in preparation and checking for health and hygiene in the kitchen
• Report any arising problems or complaints to the Demi Chef de Partie
• Ensure that all ISO 22000 regulations are adhered to, and documents are completed correctly and filed in the correct files e.g., temperature log sheets, personal hygiene log sheet etc.
• Maintain a positive and professional approach with co-workers and customers
• Basic knowledge of best cooking practices
• Report any maintenance issues to the Demi Chef de Partie.
• Job requirements
• Minimum Qualifications and experience required:
• Matric or equivalent (NQF 4)
• National Certificate in Hospitality / Culinary / Level 2 Diploma in Food Preparation and Cooking.
• Basic Computer literacy on various computer software programs (MS Office)
• Food and wine knowledge
• Excellent record of specific kitchen management (i.e., cold, hot or pastry)

Skills and knowledge:

• Good Cooking skills
• Knowledge of cooking ingredients, equipment, and processes
• Time management and Flexible
• Quality driven
• Inspiring personality and Trustworthy
• Well groomed
• Planning and organising
• Excellent Communication skills
• Good active listening skills
• Passionate

Benefits:

• Competitive salary
• Medical aid and provident fund benefit
• Employee Assistance Programme
• Staff socials and participation in local community partner events
• Staff meal
• Ongoing learning and development opportunities

Kindly apply for this position through our applicant tracking system before 17h00 on the 25 December 2022. Only shortlisted candidates will be contacted. The CTICC reserves the right to close an advert before the closing date.