Commis Chef (PH355) at The President Hotel

• The Commis Chef plays an important role in this environment. This position supports the Chef De Partie and Sous Chef while building the technical skills, discipline, and confidence required to grow within a professional kitchen.
• You will feel right at home in this role if you are passionate about cooking, eager to learn, and committed to developing your craft within a structured hotel kitchen environment.

Minimum Requirements

• Matric Certificate (Grade 12)
• Formal culinary qualification or currently completing a recognised culinary programme
• 1–2 years’ experience working within a professional kitchen environment advantageous
• Basic understanding of kitchen operations and food preparation techniques
• Knowledge of hygiene standards and safe food handling practices
• Willingness to learn, take instruction, and grow within a professional kitchen team
• Ability to work shifts, weekends, and public holidays
• CV must be fully updated prior to submission

Key Responsibilities

Food Preparation & Kitchen Support

• Assist with the preparation and cooking of dishes under the guidance of senior chefs. Support mise en place preparation to ensure ingredients and equipment are ready ahead of service.

Section Assistance

• Work within different sections of the kitchen to gain exposure and experience. Assist Chef De Partie during service to maintain efficiency and quality.

Hygiene & Food Safety

• Follow strict hygiene standards and ensure all food handling complies with HACCP and hotel regulations. Maintain a clean, organised, and safe workstation at all times.

Learning & Development

• Actively develop culinary skills through hands-on experience and guidance from senior chefs. Demonstrate curiosity, commitment, and a willingness to improve.

Teamwork & Communication

• Work closely with the kitchen brigade to ensure smooth service. Communicate clearly with supervisors and support colleagues during busy service periods.

Closing date

• 11 Jul 2026