Commis Chef (Qwabi Private Game Reserve) at Newmark Hotels

DUTIES AND RESPONSIBILITIES

As a Commis chef, you would be working on a variety of stations in a mid to high volume kitchen environment. You are responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation.

• Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment.
• This position will also assist the Chef de partie (CDP) or Sous Chef to plan and prepare quality service for the food and beverage production department.
• Commis chefs are novice chefs who work in commercial kitchens to expand their culinary knowledge and skills.
• They perform various kitchen duties in meal preparations, receiving deliveries, and rotating stock.

CORE COMPETENCIES

• Basic knowledge of all sections.
• Ability to work under supervision of a limited range.
• Ability to produce good quality basic food.
• Understanding of health and safety.
• Understanding of basic food hygiene practices.
• Good oral communication.