First National Bank (FNB) South Africa offers dynamic career paths, structured graduate development programs, and continuous on-the-job learning across banking, data science, IT, and client advisory roles
To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision
Provide an efficient administration and support service through careful and timeous planning and execution of activities
Support quality and compliance standards in business processes by aligning to the OSHACT, ensuring safe working conditions
Engage in hazard analysis and critical control points identification
Engage in clean as you go practices, monitor temperature logs and sanitise work surfaces and kitchen equipment, understand how to safely use the appropriate chemicals
Measure and prepare meal ingredients for the Chef de Partie
Prepare meal ingredients by seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits, herbs and spices
Prepare basic salads and sauces as directed by the Chef de Partie
Receive deliveries and verify that all ordered items have been delivered and are of good quality
Take inventory of available supplies and notify the supervisor of low or depleted supplies
Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
Perform basic cleaning duties and ensure that workstations are properly sanitised
Plate and present meal items as per the Chef de Partie’s instructions
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