Commis Chef - Randburg at FNB South Africa

Job Description

• To be responsible for the preparation and serving of basic fast food, in accordance with standards set out by the department, under supervision
• Provide an efficient administration and support service through careful and timeous planning and execution of activities
• Support quality and compliance standards in business processes by aligning to the OSHACT, ensuring safe working conditions
• Engage in hazard analysis and critical control points identification
• Engage in clean as you go practices, monitor temperature logs and sanitise work surfaces and kitchen equipment, understand how to safely use the appropriate chemicals
• Measure and prepare meal ingredients for the Chef de Partie
• Prepare meal ingredients by seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits, herbs and spices
• Prepare basic salads and sauces as directed by the Chef de Partie
• Receive deliveries and verify that all ordered items have been delivered and are of good quality
• Take inventory of available supplies and notify the supervisor of low or depleted supplies
• Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
• Perform basic cleaning duties and ensure that workstations are properly sanitised 
• Plate and present meal items as per the Chef de Partie’s instructions