Set in the vibrant heart of Cape Town, this luxury hotel and spa offers easy access to all that's happening in this dynamic city.
Enjoying a superb location at the foot of Table Mountain, and just a short stroll from downtown, the resort offers the perfect combination of leafy tranquility and contemporary buzz.
Belmond Mount Nelson Hotel has long been regar...
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Development of each lodge’s food direction and concept, ensuring unique and individual cuisine character and personality for each property.
Consistent preparation of innovative and creative cuisine of the highest quality, presentation and flavour, resulting in outstanding guest satisfaction. Additionally, responsible for the smooth running of the kitchens and manage areas of profit, stock, wastage control, hygiene practices and training within the kitchens.
Introduction and consistent maintenance of sustainable practices in culinary operations, seeking innovative ways to introduce local ingredients to modern, international luxury cuisine; researching suppliers to find an adequate balance between produce quality, consistent supply, adaptability to company policies and proximity to the operations, thus reducing the footprint.
Requirements
What You Bring:
Expert knowledge in worldwide culinary, local ingredient usage and sustainable practices
Creativity and innovation in all aspects of food service
Leadership and mentorship for all levels within the kitchen team
Flexibility and adaptability to lead in challenging and remote environments
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