Cook at Curro Holdings Ltd

Key performance areas

• Plan and prepare nutritious, age-appropriate meals and snacks for children.
• Cater for allergies, dietary requirements and approved meal plans.
• Manage food portions, serving times and daily kitchen operations.
• Maintain high standards of cleanliness, hygiene and food safety.
• Monitor stock levels, place orders and control food waste.
• Supervise and guide the assistant cook or kitchen staff.

Qualifications, experience and skills

• Proven experience as a cook, preferably in a school or childcare environment.
• Knowledge of children’s nutrition, food allergies and portion control.
• Food-safety or food-handling certification would be advantageous.
• Good planning, time-management and stock-control skills.
• Ability to prepare meals for large groups consistently.
• Clear criminal record and required child-safeguarding clearance.
• Grade 12 / Matric 
• Previous Hospitality experience would be beneficial

Closing date: 30 June 2026.