Cook at Empact Group

Purpose of the role:

The successful applicant will be responsible for the preparation of food for daily kitchen production in order to provide quality food service.
Education and Experience:

• Minimum of 2 years’ experience as a Cook in a contract catering environment is essential
• Customer Service experience is essential
• Matric is essential
• Professional Cookery certificate will be an advantage
• Experience in a Hotel environment will be an advantage.

Key Areas of Responsibility:

• Preparation of food for daily kitchen production
• Provide quality food service