Marriott International, Inc. is a leading global lodging company with more than 6,000 properties in 122 countries and territories, reporting revenues of more than $17 billion in fiscal year 2016. Founded by J. Willard and Alice Marriott and guided by family leadership for nearly 90 years, the company is headquartered outside of Washington, D.C. in Bethesda, ...
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Reporting directly to the Sous Chef the successful incumbent will be responsible for the preparation and service of all Kitchen related items and dishes. Carry out ordering and stock rotation. Maintain the quality and excellent standards of the Westin Cape Town within a pressurized environment
Required Experience & Qualifications
A recognised qualification plus three years’ experience within a similar operation and level of responsibilities
5 star hotel experience in a similar position highly recommended
Ability to work with limited supervision
Team orientation
Quality driven and ambitious individual
Must be flexible with regards to working hours
Key Responsibilities
Complete all daily duties as set out in departmental duties and requirements
Training of junior staff
Control food cost and wastage
Ensure kitchen hygiene and safety is adhered to
Effective communication and handovers
Attention to detail pertaining to food quality, presentation, preparation and portion control
Managing and maintaining high standard of kitchen hygiene, food storage and work practices
Daily planning and forecasting planning to meet deadlines with regards to functions, service and operations
Display competent cooking skills and basic culinary knowledge
Good knowledge on operational controls – food cost and wastage, stock rotation, SOP’s
Hands on management of food quality, presentation, preparation and consistency standard
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