Demi Chef de Partie at Fancourt

The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.

We consider the following as essential: 

Qualifications & Experience:        

• Grade 12 or equivalent, coupled with 6 months’ formal chef’s training,
• At least 2 years working experience as a Commis Chef in a quality production kitchen,
• Experience within a pastry and 4*/5* environment will be advantageous.

Duties & Responsibilities (areas and indicators listed are not exhaustive and may be changed / supplemented to accommodate business needs from time to time):            

• Food quality & preparation – monitor food delivery & quality; prepare food as per specific area, according to specified menus, standards and in line with costing and portions,
• Care of operating equipment – cleaning & correct storage,
• Advise senior chefs of food status at end of shift,
• Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.