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    • Executive Chef at Peermont Global

    Posted: Nov 11, 2022
    Expires: Not specified
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  • Peermont Hotels, Casinos and Resorts is an award-winning hospitality and entertainment company which operates 12 properties located across South Africa and Botswana. Renowned for its excellence in design, development, management, ownership and operation of multi-faceted hospitality and gaming facilities, guests partake in fine dining, relaxing hotel stays, e...

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    Executive Chef

    Company Description

    Mmabatho Palms Hotel, Casino and Convention Resort is one of 12 properties that are operated by Peermont Global (PTY) Ltd which is an award-winning hospitality and entertainment company. Renowned for its multi-faceted hospitality and gaming facilities, Peermont Hotels, Casinos and Resort offer fine dining, relaxing hotel stays, exciting casino action, live entertainment, soothing spa treatments, efficient conferencing and sporting activities – all delivered with impeccable service by our multi-talented employees.

    Job Description

    • Take full charge of the daily running of the kitchen operations and kitchen staff.
    • Full understanding on menu planning and costing.
    • A good understanding of all financial matters relating to all outlets under control. 
    • Ability to change and implement new menus on a regular basis in accordance with guests’ requirements.
    • Ensure that the Buffet is always laid up to specification. 
    • Strong guest relations and customer service will be essential.
    • Ensure that the highest level of standards in the preparation and serving of food items is maintained.
    • Ensure training requirements for the kitchen are ongoing and followed up.
    • Responsible for all related health and safety standards insuring that we achieve a 95% hygiene rating.
    • Ensure food stock tacking is done at the required times.
    • Ensure all budgeted costs are controlled on a monthly basis.

    Manage the flexi work force according to operational requirements in order to optimize staff cost

    Qualifications

    • Diploma in hotel management or culinary arts
    • 10 years’ experience in the Kitchen
    • Minimum of 8 years’ experience as an Executive Sous Chef in a 4 star hotel/operation
    • To have full knowledge on food production for banqueting and restaurant facilities.
    • Must have knowledge of ordering, receiving, issuing and storing procedures.
    • Must have knowledge of financials
    • Good Communication and Management Skills
    • Knowledge of HACCP regulations will be an advantage. Computer literacy.

    Check how your CV matches this job

    Method of Application

    Interested and qualified? Go to Peermont Global on jobs.smartrecruiters.com to apply

    Build your CV for free. Download in different templates.

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