Executive (Functions) Chef - KZN at Tsebo Solution

• Fedics KZN (Automotive), a division of Tsebo Solutions Group, is recruiting for a highly skilled and experienced culinary professional to join a prestigious catering contract within one of South Africa’s leading elite automotive manufacturing groups. This role requires a strong, hands-on chef who can operate at both a strategic and operational level—delivering high-quality dining experiences for VIP events while also managing high-volume food production in a demanding industrial environment. A strong commitment to food safety and compliance is critical in this role.

Duties & Responsibilities    

• Lead and manage the kitchen brigade, ensuring high performance, discipline, and team development
• Plan, develop, and execute menus across multiple service areas, including VIP and general functions
• Deliver exceptional food quality and presentation for both executive dining and large-scale catering
• Oversee high-volume food production while maintaining consistency, quality, and cost efficiency
• Drive research and development initiatives to enhance menus, innovation, and customer experience
• Take full ownership of kitchen operations, including stock control, procurement, and reporting
• Ensure strict adherence to food safety, hygiene, and Tsebo operating standards at all times
• Implement and maintain HACCP principles, audits, and compliance across the kitchen operation
• Build strong client relationships and respond proactively to site and operational needs

Skills and Competencies    

• Proven leadership capability with experience managing kitchen teams
• Strong operational and organisational skills in a fast-paced environment
• Ability to balance fine dining/VIP service with large-scale production catering
• Excellent knowledge of food safety legislation, audits, and best practice standards
• High level of attention to detail with a focus on hygiene, compliance, and risk management
• Strong creativity with a passion for menu innovation and food trends
• Financial acumen, including budgeting and cost control
• Ability to work independently and take ownership of the operation

Qualifications    

• Relevant culinary qualification (Professional Cookery or equivalent)
• Food Safety/HACCP certification is essential
• Minimum 5–10 years’ experience in a similar role within contract catering or hospitality
• Proven experience in both high-volume production and VIP/function catering
• Experience within industrial or corporate catering environments is advantageous

Deadline:31st July,2026