Food Service Supervisor at Western Cape Department of Health and Wellness

Experience:

• Appropriate experience in a food service environment.

Minimum Educational Qualification:

• General Education and Training Certificate (GETC)/ Grade 9 (Std 7).

Competencies (Knowledge/Skills):

• Literacy with sound numerical skills. Ability to work according to the rules or standards and to meet deadlines. Sound interpersonal communication skills. Knowledge and ability to handle industrial equipment. Knowledge of applicable legislation and policies or nutrition and different diets or large scale food preparation according to standard recipes.

Duties (Key Result Areas/Outputs):

• Support the principal food services supervisors and food service manager or senior in the execution of their tasks. Responsible for hygiene. Supervise and administer physical resources. Assist with meal bookings, meal cards and coding. Implement standard menu, production planning and correct procedures for receipt, storage, preparation, portioning and distribution of meals. Supervise food hygiene guidelines. Allocate tasks and co-ordinate work schedules. Maintain security of kitchen unit and all physical resources and supplies. Supervise and administer activities regarding the meal plan (patients and private patients).

Closing date: 2026/02/06 17:00:00