Function Coordinator- Talent Pool at Tsebo Solution

• All aspects of food preparation & presentation
• Coordinate all functions and manage the functions diary in terms of what food to be made
• Ensure that all equipment/stock under his control are managed and kept secure
• Sound understanding of food costing and menu design
• Preparation of all food products to the standard required by the company and its client as directed by kitchen management
• Prepared to assist in other Fedics units as required
• Manage a team of kitchen Staff
• High levels of food quality & presentation reflecting traditional & modern cuisine
• Monitor and manage a cost effective production process reflecting best practices
• Monitor and manage hygiene standard and status in all kitchens - 90 % external audit
• Maintain & manage HACCAP standard of complex /food sample management
• Ensure the compliance of Fedics to health and safety standards on the complex.
• Promote and ensure a safe working environment to guests and staff
• Maintain all Fedics GMP’s & QA documents
• Controls such as weekly stock takes/stock rotation /par stock levels to be maintained
• Portion control /reduce pilferage/losses /batch cooking system in place
• Attend Fedics nominated courses for personal development and growth
• Stay abreast with food trends as well as best practices

Skills and Competencies

• Communication skills (verbal and written)
• Able to do menu planning
• General admin & management skills
• Great time-keeping skills & production driven
• Organizing and planning skills (Must be good at functions)
• Team Player
• Excellent food skills
• Strong client and customer service skills

Qualifications

• Similar culinary background & proven cooking experience in upmarket function catering
• Matric
• Culinary qualification would be advantageous
• Strong in functions – Essential