Halaal Supervisor at Tsebo Solution

• TsAfrika is looking for a Halaal Supervisor to support the delivery of safe, compliant, high-quality Halaal catering services on-site. The role ensures full adherence to Halaal standards, consistent food quality, and a positive client experience.

Duties & Responsibilities    

• Monitor daily kitchen and service operations to ensure full Halaal compliance.
• Monitor day-to-day food preparation and service to ensure Halaal compliance.
• Inspect and verify deliveries, ingredients and suppliers against Halaal requirements.
• Maintain separation controls for Halaal and non-Halaal products where required.
• Conduct routine Halaal and hygiene checks across kitchen and service areas.
• Ensure correct documentation, logs and audit records are completed and updated.
• Support staff training on Halaal practices, hygiene and food safety.
• Identify non-compliance, act promptly and escalate where necessary.
• Assist with client queries, inspections and audits.
• Maintain Tsebo quality, food safety, and health and safety standards.

Skills and Competencies    

• Initiative and Committed
• Attention to detail
• Integrity and ethical conduct
• Strong observation skills
• Organizing and Planning Skills
• General Admin and Management skills
• Cost Awareness
• Computer Literacy
• Business Acumen
• Financial management skills
• Ability to work independently
• High hygiene standards
• Professional and communication

Qualifications    

• Matric or Grade 12
• Related Qualification (Advantageous)
• 2–3 years’ experience in a catering, food service or Halaal compliance environment.
• Understanding of Halaal food regulations and food safety standards.
• Ability to follow procedures, maintain accurate records and conduct inspections.
• Good communication and customer-service skills.

Deadline:25th May,2026