The President Hotel has a long and interesting history that can be traced back to the very beginnings of the areas now known as Bantry Bay and Sea Point. A hotel has stood on the site for some 150 years, and before that, the Society House - the first substantial building in the area - stood on this portion of land that once stretched down to the sea and up the slopes of Lion’s Head to Kloof Road.
As we continue our journey toward luxury, we’re looking for an experienced Head Bartender with a minimum of 3 years’ experience as a Head Bartender, Senior Bartender or Bar Supervisor within a 4-star or 5-star hotel, luxury restaurant or high-volume hospitality environment to lead our bar team with confidence, creativity and a passion for service excellence.
If you thrive in a fast-paced hospitality environment, enjoy leading by example, and have a passion for mixology, premium beverages and creating memorable guest experiences, this opportunity is for you.
Minimum Requirements
Matric Certificate (Grade 12)
Hospitality or Food & Beverage qualification advantageous
Minimum 3 years’ experience as a Head Bartender, Senior Bartender or Bar Supervisor within a 4-star or 5-star hotel, luxury restaurant or high-volume hospitality environment
Excellent knowledge of classic and contemporary cocktails, premium spirits, wines, beers and current beverage trends
Strong mixology skills with a passion for quality, consistency and presentation
Experience using Micros Simphony or a similar POS system advantageous
Proven ability to lead, motivate, coach and develop a bar team
Strong leadership, communication and organisational skills
Excellent guest engagement, sales and upselling ability
Sound understanding of stock control, beverage costing, ordering and stock rotation
Ability to manage stock levels, minimise wastage and maintain effective beverage controls
Knowledge of responsible alcohol service, HACCP, hygiene and food safety standards
Ability to remain calm, organised and professional during high-volume service periods
Ability to work shifts, evenings, weekends and public holidays
Professional grooming and presentation
South African ID
A fully updated CV with contactable reference details is essential
What You’ll Be Doing
Leading the daily operation of the hotel bar while ensuring consistently exceptional guest experiences
Leading by example during service and maintaining a visible, hands-on presence behind the bar
Preparing and serving premium cocktails, wines, spirits and other beverages to the highest standards
Leading, coaching, motivating and developing the bar team
Ensuring bartenders consistently follow beverage recipes, presentation standards and service procedures
Creating memorable guest interactions through exceptional product knowledge and personalised service
Recommending wines, spirits, cocktails and premium beverages based on guest preferences
Maintaining exceptional bar presentation, cleanliness and service standards throughout every shift
Assisting with beverage menu development, cocktail innovation and seasonal promotions
20 Initiatives to Boost Employee EngagementAre you struggling with improving employee engagement at work? This article covers everything from better communication to building a strong workplace culture.
30 Common Interview Mistakes to AvoidThis piece examines 30 of the most common mistakes applicants make at interviews, so you know how to better avoid them.
Gmail
Yahoomail