Head Chef - KZN : Stanger at Tsebo Solution

Duties & Responsibilities

• All aspects of Purchasing, Food Preparation & Presentation
• Menu Design, Planning & Implementation
• Cooking Skills /Creativity and new ideas required.
• Ensure that all equipment/stock/uniforms under his control are managed and kept secure
• Monitor and manage a cost-effective production process reflecting best Practices
• Ensure a consistent Food and Beverage COS in all outlets is maintained and in line with agreed-upon Benchmark targets.
• Monitor and Manage Hygiene standards and status in all kitchens 90 % external audit
• Maintain & Manage HACCAP standard
• Promote and ensure a safe working environment
• Familiarise yourself and comply with existing procedures to ensure consistency
• Maintain all FEDICS GMP’s & QA documents & Best Practices
• Monitor and manage a cost-effective production process
• Responsible for Gross Profits on all Food items
• Controls such as Weekly Stock takes, rotation, and control levels to be maintained

Qualifications

• Matric Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position 
• Essential Cookery experience 1-2 years’ experience in management (Advantageous)