The Perishable Products Export Control Board (PPECB) is an independent service provider of quality certification and cold chain management services for producers and exporters of perishable food products.
Established in 1926, the PPECB has delivered valuable services to the perishable products industry for over 90 years by enhancing the credibility of the...
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Inspect the handling, storage and transport of perishable products.
Ensure the correct application of quality management systems, BMS procedures and working instructions.
Perform administrative tasks.
Build and maintain good relations with PPECB clients.
Communicate with various clients on own specific task and outcome of decisions.
Participate in the relief duty roster.
Accept the responsibility of continuous self-improvement in their area of responsibility
Job Requirements
Minimum Skills and Knowledge Required:
A tertiary qualification in an Agricultural or Food Science disciplines
A valid code 08 driver's license and own reliable vehicle is a requirement for doing the job
National Certificate: Perishable Produce Export Technology would be advantageous
Practical experience of products inspected in the relevant region will be an advantage: Citrus, Mango, Litchis, Grapes, Avocado, Macadamia or Dried fruits and Container loading - 50 technical credits & 15 soft skill credits.
Good verbal and written communication skills
Computer literate
The ability to work independently and / or with minimum supervision
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