Inspector - Hoedspruit at PPECB

Job Description 

• Inspect and certify perishable products.
• Inspect the handling, storage and transport of perishable products.
• Ensure the correct application of quality management systems, BMS procedures and working instructions.
• Perform administrative tasks.
• Build and maintain good relations with PPECB clients.
• Communicate with various clients on own specific task and outcome of decisions.
• Participate in the relief duty roster.
• Accept the responsibility of continuous self-improvement in their area of responsibility

Job Requirements

Minimum Skills and Knowledge Required: 

• A tertiary qualification in an Agricultural or Food Science disciplines
• A valid code 08 driver's license and own reliable vehicle is a requirement for doing the job
• National Certificate: Perishable Produce Export Technology would be advantageous
• Practical experience of products inspected in the relevant region will be an advantage: Citrus, Mango, Litchis, Grapes, Avocado, Macadamia or Dried fruits and Container loading - 50 technical credits & 15 soft skill credits.
• Good verbal and written communication skills
• Computer literate
• The ability to work independently and / or with minimum supervision