Jobs Career Advice Post Job
X

Send this job to a friend

X

Did you notice an error or suspect this job is scam? Tell us.

  • Posted: Jan 21, 2026
    Deadline: Feb 7, 2026
    • @gmail.com
    • @yahoo.com
    • @outlook.com
  • HEINEKEN - the world's most international brewer. It is the leading developer and marketer of premium beer and cider brands. Led by the Heineken® brand, the Group has a portfolio of more than 300 international, regional, local and speciality beers and ciders. We are committed to innovation, long-term brand investment, disciplined sales execution and focused...
    Read more about this company

     

    Intrinsic Cellar Controller

    Purpose of the position

    • To ensure the efficient operation of the COE Intrinsic Research Cellar, Str 64 w.r.t wines, cider, spirits, Amarula cream and functional products (storage, blend, breakdown and filtration, etc) to provide the required product at the required quality and quantity to the requesters within COE Intrinsic department, on time and to ensure proper admin within the Str 64 cellar division.
    • The position is directly linked to the Food Safety Management System. The individual plays an integral part as a Food Safety Member.

    Key Performance Areas would include, but are not limited to:

    • Maintain effective housekeeping, hygiene and safety practices.
    • Oversee daily cellar operations.
    • Blending consistent quality products OTIF.
    • Manage bulk stock and chemicals stock effectively. 
    • Minimise losses and write-offs. 
    • Effective admin housekeeping.
    • Train, supervise and motivate people in the cellar.
    • Ensure products and requests received adhere to company quality specifications.
    • Liaise with internal customers and other departments on site concerning weekly planning.
    • Planning and coordinating daily tasks within the cellar environment. 
    • Food safety team member to actively ensure adherence to the food safety management systems in the cellar. 
    • Involvement with internal and self-audits. 
    • Lead TPM business principles and practices in the Intrinsic Cellar.
    • Follow Heineken Beverages’ policies and procedures and identify opportunities for continuous improvement. 

    The successful candidate must have the following Skills and experience:

    • Matric plus relevant qualification in Cellar Technology.
    • Extensive knowledge in wine, spirits and cider production and packaging processes.
    • Experience and knowledge in Cream liqueur blending and beer brewing.
    • Experience in managing and leading a team.
    • Sound leadership and conflict handling experience.
    • Ability to work independently.
    • Computer literacy ( MS Suite, Outlook, TEAMS, etc)

    Closing Date: 31/01/2026

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to The Heineken Company on careers.theheinekencompany.com to apply

    Build your CV for free. Download in different templates.

  • Send your application

    View All Vacancies at The Heineken Company Back To Home

Subscribe to Job Alert

 

Join our happy subscribers

 
 
Send your application through

GmailGmail YahoomailYahoomail