Kitchen Sculler / Pot Washer - Somerset West at Faircape Group

Job duties include, but are not limited to the following:

• To ensure that the kitchen is clean and tidy, equipment is clean and dustbins have been emptied
• Wash dishes, glassware, flatware, pots, or pans
• Ensure fridges, windows and walls are clean at all times
• Remove waste, placing it in designated pickup areas
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
• To adhere to the health and hygiene standards in the kitchen

Experience and knowledge:

• 6 months experience in cleaning, preferably in hotels and restaurants (advantageous)

Qualifications:

• Relevant culinary qualifications would be advantageous

Skills and Attributes: 

• Able to work as part of a team in a busy kitchen environment
• Ability to follow sanitation procedures
• Excellent communication
• Reliable 
• Hardworking 
• Trustworthy
• Presentable 
• Ability to work to a schedule and follow instructions effectively
• Focus on excellence and high-quality standards 
• Excellent physical condition and stamina