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Key performance areas
Quality Assurance:
Ensures consistent and accurate laboratory analysis.
Process Improvement:
Participate in Process Improvement work in Brewing and Packaging.
Laboratory Maintenance:
Maintain the Analytical laboratory to a professional standard.
Staff Development:
Assist development of Brewing and Packaging Staff with respect to microbiological control and basic hygiene.
Safety, Health and Environment:
Ensure a safe working environment and practices within the different requirements.
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