Bidvest Prestige is the largest and leading specialist in world-class outsourced solutions in Southern Africa, Mauritius and Namibia. We boast a highly skilled workforce and have been a prominent force in the cleaning industry since 1993.
A company with a rich history in the South African landscape, Bidvest Prestige boasts a national footprint as well as ...
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We are seeking an experienced and detail-oriented Operations Manager with a strong background in food hygiene to oversee all aspects of food safety and compliance within our organization.
The ideal candidate will be responsible for developing and implementing food safety programs, training staff on best practices, and ensuring that all operations are in compliance with industry standards and regulations.
This role will also involve managing a team of food safety specialists and working closely with other departments to maintain high standards of hygiene throughout our organization.
Responsibilities:
Develop and implement food safety programs to ensure compliance with industry standards and regulations
Train staff on proper food handling, storage, and preparation techniques
Conduct regular audits and inspections to identify and address potential issues related to food hygiene
Manage a team of food safety specialists, including scheduling, training, and performance evaluation
Collaborate with other departments to implement and maintain food safety protocols throughout the organization
Stay up-to-date on industry trends and best practices related to food hygiene and make recommendations for improvement as needed
Handle any food safety incidents or emergencies that may arise and implement corrective actions as necessary
Maintain records and documentation related to food safety compliance and provide reports to management as needed
Requirements:
Bachelor's degree in food science, nutrition, or related field preferred
Certification in food safety or food hygiene required
At least 5 years of experience in food safety management, with a focus on food hygiene
Strong knowledge of industry regulations and best practices related to food safety
Excellent communication and leadership skills
Ability to work independently and make decisions under pressure
Experience managing a team of food safety specialists
Detail-oriented and organized with strong analytical skills
Proficient in Microsoft Office and other relevant software programs
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