Pastry Commi (10 2nd Ave_PastryCom) at Dream Hotels & Resorts

Job Overview:

• The Pastry Commis supports the pastry kitchen in the preparation, production, and presentation of baked goods and desserts. Working under the guidance of the Pastry Chef or Chef de Partie, the role focuses on maintaining high standards of quality, hygiene, and consistency while developing foundational pastry skills in a professional kitchen environment.

Key Responsibilities:

• Assist in the preparation of pastries, desserts, breads, and baked goods according to recipes and standards
• Support daily mise en place for the pastry section
• Follow instructions from the Pastry Chef or senior kitchen staff accurately
• Maintain cleanliness and organisation of the pastry kitchen and equipment
• Adhere strictly to food safety, hygiene, and health regulations
• Assist with stock rotation, basic stock control, and proper storage of ingredients
• Ensure consistent portioning and presentation of pastry items
• Learn and develop pastry techniques, methods, and plating skills

Theoretical Knowledge and skills:

• Basic culinary or pastry qualification (advantageous)
• Previous kitchen or pastry experience preferred, but not essential
• Strong willingness to learn and grow within the pastry department
• Ability to work under pressure and in a fast-paced environment
• Good communication and teamwork skills