Pastry Commis Chef at Newmark Hotels

Job Advert Summary    

• The Pastry Commis Chef supports the pastry team in preparing, producing, and presenting high-quality desserts, pastries, baked goods, and other pastry items in line with the hotel’s culinary standards. This role is responsible for assisting with daily pastry production, maintaining cleanliness and organisation in the pastry section, and ensuring all food is prepared according to recipes, quality standards, and hygiene regulations

Minimum Requirements    

• Culinary qualification or relevant pastry training preferred.
• Previous experience in a pastry or bakery environment is advantageous.
• Basic understanding of baking techniques and pastry preparation.
• Knowledge of food safety and hygiene standards
• Passion for pastry and baking
• Attention to detail and presentation
• Ability to work in a fast-paced kitchen environment
• Strong teamwork and communication skills
• Willingness to learn and develop culinary skills
• Ability to follow instructions and recipes accurately
• Strong organisational skills

Duties and Responsibilities    
Food Preparation & Production

• Assist in the preparation and production of pastries, desserts, breads, cakes, and other baked goods.
• Follow recipes and preparation methods as directed by the Head Pastry Chef.
• Ensure consistent quality, taste, and presentation of all pastry items.
• Assist in plating and finishing desserts for service.
• Prepare mise en place for daily pastry production.

Kitchen Operations

• Maintain cleanliness and organisation of the pastry section at all times.
• Ensure proper storage, labeling, and rotation of ingredients according to food safety standards.
• Assist with stock rotation and reporting low stock levels to senior chefs.
• Support the team during busy service periods and special events.

Quality & Food Safety

• Adhere to all health, hygiene, and food safety regulations.
• Ensure all pastry items meet the hotel’s quality and presentation standards.
• Maintain a clean and safe working environment in line with kitchen SOPs.

Team Collaboration

• Work closely with the pastry and kitchen teams to ensure smooth daily operations.
• Demonstrate a willingness to learn and develop pastry skills under guidance from senior chefs.
• Assist other kitchen sections when required.

Deadline:2nd April,2026