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  • Posted: Apr 30, 2026
    Deadline: May 10, 2026
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  • As a leading workplace management solutions provider across Africa Middle East, operating in over 28 countries, with over 40,000 employees, Tsebo Solutions Group offers our clients improved workplace productivity that supports their success. At Tsebo, we believe that the local expertise of our people and the global standards by which we operate, enables u...
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    Production Chef

    • We are seeking an experienced Production Chef to join our hospital catering team, delivering high-quality, nutritious meals to patients, staff, and visitors. This role is essential in supporting patient care and recovery by ensuring food is prepared to the highest standards of safety, quality, and dietary compliance. Working in a fast-paced healthcare environment, you will be responsible for the large-scale preparation and production of meals, with a strong focus on consistency, hygiene, and meeting specialist dietary requirements.
    • For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments. We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more – allowing our clients to focus on what they do best.

    Duties & Responsibilities    

    • Prepare and cook meals in bulk in line with agreed menus and production schedules
    • Ensure meals meet nutritional guidelines, texture-modified diets, and special dietary needs
    • Maintain excellent food hygiene and safety standards in accordance with HACCP and Food Safety regulations
    • Operate catering equipment safely and efficiently
    • Support stock control, portion control, and waste reduction
    • Work collaboratively with catering assistants, dietitians, and supervisors
    • Maintain a clean, safe, and organised kitchen environment at all times

    Skills and Competencies    

    • Experience working as a Production Chef, Prep Chef, Line Cook, or similar high-volume kitchen role.
    • Strong understanding of food safety and HACCP procedures.
    • Ability to work efficiently under pressure while maintaining quality standards.
    • Excellent teamwork, communication, and organisational skills.
    • A positive attitude with a passion for delivering great food.

    Qualifications    

    • National Senior Certificate
    • Relevant culinary qualifications (e.g., NVQ Level 2/3, City & Guilds) are desirable but not essential.

    Deadline:5th May,2026

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Tsebo Solution on tsebo.erecruit.co to apply

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