Fresh Jobs at Tsebo Solution

• We are seeking a Pest Control Officer for our Brackenfell office within Western Cape. The Pest Control Officer will oversee the daily workings of the organisation Western Cape Pest Control operations. Responsible to maintain a high-quality standard of organisations deliverables in line with site specific SLA’s, OHS and HACCAP Compliances. Responsible to manage client relations, perform Pest Control and equipment inspections, support and develop the site management.  Ensure sites are managed according to budgeted costings and growth targets.

Duties & Responsibilities    

• Technicians are to drive according to the road regulations of SA on prior planned routes, ensuring that the service team arrives safely, unharmed & timeously at their destinations. Technicians are to always comply with the Company Vehicle and Fuel Policies.
• Technicians are to be always in possession of a valid driver’s license and PDP.
• Technicians are to complete vehicle checks every 2 weeks.
• Technicians are to report accidents, bumps, scratches, or any defects on the vehicles to Management as and when it happens.
• Deliver a quality inspection and treatment service to exceed customer expectations.
• Provide customers with written evidence of service delivered and advice for maintaining pest free conditions Upsell Tsebo Hygiene/Pest Control products and services and/or refer sales inquiries for leads to Sales Executives.
• Mix and apply pesticides in accordance with label recommendations and comply with relevant legislation.
• Plan work routes efficiently and productively and achieves 100% state of service.
• Accurately submit reports and other related paperwork as required at specified time intervals.
• Manage a territorial area and all customer contained within it.
• Inspect buildings and premises for signs of pests or infestation.
• Determine the type of treatment needed to eliminate pests.
• Apply pesticides in and around buildings and other structures.
• Create barriers to prevent pests from entering a building.
• Design and carry out pest management plans. 
• Must be flexible, as the job may require travel and additional working hours.

Health and Safety:

• Ensure that all OHS Act (Occupational Health and Safety) requirements are adhered to site specific requirements in line with company policies, quality programmes and legislation.

General:

• To constantly be aware of current trends and innovation in the industry and make suggestions how these could be implemented in the business.
• To maintain a high standard of morale and motivation through good communication skills.
• To attend meetings, training sessions and conferences when required.
• To ensure that the company’s objectives are achieved.
• To implement and manage initiatives and objectives as set out from time to time by our clients and/or Tsebo Management and to support functions such as Quality (Star Grading), Procurement, Training or HR.
• Operations managers are to ensure that our THS brand is always protected and represent it professionally.
• Ensure that statutory/legal requirements are strictly adhered to.
• Continually look at cross selling opportunities within the Tsebo Solutions Group (hygiene, security, catering, facility management).
• To keep abreast of changes in all company policies and procedures and ensure that you and your sub-ordinates are compliant with and implement these.
• May be required to assist with any other duties that may be outside scope of responsibility.

Skills and Competencies    

• Understand detailed Pest control principles and knowledge of company policies and procedures.
• Good understanding of scheduling of staffing and assign tasks productively to each position to achieve an output standard according to site specific SLA’s.
• Business management principles, including proven financial skills.
• Strong people skills and knowledge or Industrial relations.
• Strong on client relationships and strong communication skills.
• Good English language skills.
• Planning and project management experience.
• Sales exposure.
• Self-motivated and ability to work unsupervised on own initiative.
• A proactive, analytical, logical and disciplined approach to problem-solving.
• Strong planning, organizational and prioritization skills.
• Understand and engage in contemporary and changing communication trends.
• Good relationship building skills.
• Attention to detail.
• Time management.
• An innovator and creative.
• Sense of urgency,
• Problem solving experience,
• Able to work under pressure,
• Be flexible and adaptable.

Qualifications    

• Minimum Grade 12
• Relevant tertiary qualification and/or equivalent experience.
• Knowledge of legislation relevant to the Pest control industry.
• Registered and up to date PCO.
• 3 – 5-year pest elimination qualification preferred.
• Valid driver’s license and PDP.
• Must have come from a similar environment.

Deadline:7th May,2026

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• We are seeking a Hygiene Assistant for our Swellendam office within Western Cape. The Hygiene Assistant will provide support and assistance on the site w.r.t the operational requirements.

Duties & Responsibilities    
Servicing and all related functions are to be done by all Washroom Staff as follows:

• Servicing of all deep cleaning requirements on all client sites, as per communicated service procedures and instructions.
• Assist with delivery of consumable orders to all clients.
• Make sure that there is always chemical packed (sani bin powder/ deep cleaning chemicals) and available for servicing of sites.
• Servicing of sanitary bins. Make sure all sanitary waste is disposed of in accordance to the regulations.
• Assist with ensuring that all customers’ services allocated for the day and the month are completed on time, effectively and efficiently.
• Ensure that all service stock that was not used during the service is returned to the warehouse and make the supervisor and warehouse assistant aware of returned stock.
• Report all servicing, equipment, customer or site problems to the supervisor.
• Ensure equipment is in good working order at all times on your client’s premises.
• Pay prompt attention to client complaints and resolve efficiently and timeously.
• Report incidents and accidents on client’s premises to the Supervisor and Operations Manager.
• Portray a positive image at all times.
• Work overtime as instructed by Management and operational requirements - but only with permission. Overtime work will be a regular requirement and is an expectation as part of this role.
• Wear company uniform and all relevant personal protective equipment during working hours.
• Adhere to all Health and Safety regulations at all times.
• Provide a high-quality service with a polite and professional approach when visiting clients.
• Ensure that client service levels are maintained to the highest possible standards.
• Comply with, implement and maintain all company systems, policies and procedures.
• Carry out any reasonable and lawful instruction given by your immediate superior or person in authority.
• Assist with Warehouse, Office and Vehicle Housekeeping as communicated by the Operations Management.
• Treat all customers and colleagues with respect in the best interest of the employer.
• Any other tasks necessary for the conduct of the employer's business, as the employer may from time to time direct.

Skills and Competencies    

• Must possess excellent organizational skills- strong attention to detail,
• Excellent communication skills,
• Ability to multitask and perform job duties in a timely manner.

Qualifications    

• Grade 12/Matric certificate,
• Hygiene and cleaning experience highly advantageous,
• Familiar with MS Office.

Deadline:4th May,2026

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Duties & Responsibilities    

• All aspects of Purchasing, Food preparation & Presentation
• Menu design, Planning & implementation
• Cooking Skills /Creativity and new ideas required
• Ensure that all equipment/stock/uniforms under his control are managed and kept secure
• Monitor and manage a cost effective production process reflecting best Practices
• Ensure a consistent Food and Beverage COS in all outlets are maintained and in line with agreed upon Benchmark targets
• Monitor and Manage Hygiene standard and status in all kitchens 90 % external audit
• Maintain & Manage HACCAP standard
• Promote and ensure a safe working environment
• Familiarise yourself and comply to existing procedures to ensure consistency
• Maintain all FEDICS GMP’s & QA documents & Best Practices
• Monitor and manage a cost effective production process
• Responsible for Gross Profits on all Food items
• Controls such as Weekly Stock takes, rotation and control levels to be maintained

Skills and Competencies    

• Initiative & Committed
• Organizing & Planning Skills
• General Admin & Management skills
• Great Timekeeping Skills
• Production Driven
• Cost Awareness
• Computer Literacy
• Business Acumen
• Financial management skills

Qualifications    

• Relevant tertiary qualification and Associate Culinary Degree Previous experience in a similar position
• Proven cooking experience
• Essential Cookery experience 2-3 years’ experience in management -(Advantageous)
• Drivers Licence (Advantageous)
• Previous experience in Healthcare would be Advantageous

Deadline:10th May,2026

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• We are seeking an experienced Production Chef to join our hospital catering team, delivering high-quality, nutritious meals to patients, staff, and visitors. This role is essential in supporting patient care and recovery by ensuring food is prepared to the highest standards of safety, quality, and dietary compliance. Working in a fast-paced healthcare environment, you will be responsible for the large-scale preparation and production of meals, with a strong focus on consistency, hygiene, and meeting specialist dietary requirements.
• For over 50 years, Tsebo has been a trusted leader in Integrated Workplace Management Solutions, partnering with clients to create thriving, safe, and innovative environments. We support diverse industries, including corporate offices, healthcare facilities, educational institutions, mining operations, automotive and industrial sectors, event spaces, and more – allowing our clients to focus on what they do best.

Duties & Responsibilities    

• Prepare and cook meals in bulk in line with agreed menus and production schedules
• Ensure meals meet nutritional guidelines, texture-modified diets, and special dietary needs
• Maintain excellent food hygiene and safety standards in accordance with HACCP and Food Safety regulations
• Operate catering equipment safely and efficiently
• Support stock control, portion control, and waste reduction
• Work collaboratively with catering assistants, dietitians, and supervisors
• Maintain a clean, safe, and organised kitchen environment at all times

Skills and Competencies    

• Experience working as a Production Chef, Prep Chef, Line Cook, or similar high-volume kitchen role.
• Strong understanding of food safety and HACCP procedures.
• Ability to work efficiently under pressure while maintaining quality standards.
• Excellent teamwork, communication, and organisational skills.
• A positive attitude with a passion for delivering great food.

Qualifications    

• National Senior Certificate
• Relevant culinary qualifications (e.g., NVQ Level 2/3, City & Guilds) are desirable but not essential.

Deadline:5th May,2026

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• Tsebo Facilities Solutions is looking for a Semi SkilledFitter to support the installation, maintenance and repair of mechanical equipment and systems, including pumps, pipework, hydraulics, pneumatics and HVAC. Ensure work meets safety standards, legislation and Tsebo procedures.

Duties & Responsibilities    
Maintenance & Repairs

• Carry out planned and reactive maintenance on mechanical systems.
• Diagnose faults and repair equipment using approved tools and methods.
• Install and assemble pipes, fittings and mechanical components.
• Perform welding, brazing, soldering and threading as required.
• Test and inspect systems using pressure or hydrostatic testing.
• Read and work from mechanical drawings and schematics.
• Replace worn parts and maintain equipment cleanliness.
• Complete job cards and provide progress feedback.

Compliance & Safety

• Ensure all work complies with safety regulations and SOPs.
• Inspect work areas for hazards and structural risks.
• Maintain and store tools, materials and PPE correctly.
• Complete inspection registers and job documentation.
• Assist clients with requests and resolve technical queries.
• Supervise contractors or juniors when required.
• Follow Tsebo SHEQ procedures and uphold ethical standards.

Skills and Competencies    

• Strong mechanical and technical repair skills.
• Proficient with hand and power tools.
• Ability to read drawings and understand building layouts.
• Time management and planning ability.
• Customer-focused approach.
• Knowledge of health and safety requirements.

Qualifications    

• N3 Mechanical Engineering + completed apprenticeship.
• Trade Tested Fitter.
• At least 3 years’ experience in fitting/welding, including pumps, hydraulics, pneumatics, HVAC and pipe repairs

Deadline:3rd May,2026

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Duties & Responsibilities    

• Operate as part of a team with good interpersonal skills
• Maintaining high quality and hygiene standards as per TSAfrika standards
• Preparation and presentation of food
• Ensuring correct portion control are adhered to
• Ensuring the food is delivered timeously
• Assist with the planning of menus and stock control
• Flexible to work overtime when required
• Stay abreast with food trends as well as best practices.

Skills and Competencies    

• Communication skills (verbal and written)
• Computer literate
• Organizing and planning skills
• Interpersonal skills
• Team Player
• Excellent food skills
• Strong client and customer service skills
• Good organizational skills

Qualifications    

• Proven cooking experience
• Matric
• 1 -2-year experience in a similar role
• Culinary qualification would be advantageous

Deadline:5th May,2026

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Duties & Responsibilities    

• Preparation of high level quality meals, fast foods and sandwiches for branded outlets
• Maintain high hygiene and cleaning standards
• Assist with stock-takes at the unit
• Maintain excellent customer relationships
• Assures that warm, sincere contact is established with all customers
• Consistently provide exceptional customer service in compliance with the highest professional performance standard
• Preparation of each item quickly, but carefully to assure high quality and consistency.
• Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
• Adheres to appropriate standards of behaviour in the work-place.
• To carry out other special duties or work outside the normal daily routine but within the overall scope of the position.

Skills and Competencies    

• Excellent customer service
• Excellent communication skills
• Ability to work under pressure
• Experience as a food service assistant
• Must have worked in Healthcare before

Qualifications    

• Matric (Grade 12)

Deadline:10th May,2026

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Duties & Responsibilities    

• To mix and invent drinks
• To be aware of the financial goals of the establishments
• Wash glassware and keep the Coffee area clean and orderly
• Arrange displays of stock and glassware
• Prepare garnishes
• Serve snacks or food items to people seated at the pause area
• Keep an inventory of soft drinks, cream, fruits and fruit juices, coffees, teas, etc
• Order supplies
• Operate computerized point of sales systems
• Use machines that automatically mix and dispense drinks.
• Fill unusual orders and how to do the work manually if equipment is not functioning
• Up-selling to increase average guest check and or beverage to food ratio
• May also have supervisory responsibilities including: Planning, organizing and controlling the operations of a cocktail lounge or bar
• Coordinating beverage requirements with other supervisory staff
• Planning menus and assisting with advertising and promotions
• Taking inventory and tracking spillage and transfers

Skills and Competencies    

• Listening
• Verbal communication
• Customer focus
• Customer service
• Basic safety
• People skills
• Action oriented
• Organization
• Selling to customer needs
• Attendance
• Client relationships

Qualifications    

• Matric

Deadline:10th May,2026

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Duties & Responsibilities    

• Maintain high hygiene and cleaning standards
• Maintain all cash handling procedures
• Assist with stock-takes
• Maintain excellent customer relationships
• Assures that warm, sincere contact is established with all customers
• Consistently provide exceptional customer service in compliance with the highest professional performance standard 
• Exercise product knowledge and understanding of till operations, complete cash and card transactions accurately, and completely as quickly and efficiently as possible
• Presentation of each item to be attractive, whilst maintaining the highest standards
• Keep loss prevention guide-lines in mind at all times, and assisting with stock-takes
• Follows all cash management policies and procedures to ensure accountability of company funds

Skills and Competencies    

• Customer service
• Attention to detail
• Communication skills
• Previous experience as a Cashier is key

Qualifications    

• Matric (Grade 12)

Deadline:10th May,2026

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Duties & Responsibilities    

• To ensure that the Company’s and Statutory regulations regarding cleanliness are  complied with within all tasks undertaken.
• Responsible for the cleanliness of the scullery.
• Ensure hygiene standards, health and safety standards are met at all times.
• To maintain the Company’s standard of hygiene and cleanliness of all crockery,  cutlery, glassware, kitchen and dining room utensils.
• To ensure removal of refuse from scullery area.
• To assist in other areas of the unit when required and to attend to all reasonable requests made by management.
• Fridges in the walk-in cold rooms must be cleaned. 
• No cleaning agents must be left in public areas.
• Safety signs/boards must be placed in areas where cleaning is in progress.
• Ensure that the outside area of the store is clean and inviting at all times.
• The back of the store must be clean and tidy at all times, and must comply with health regulations.
• The cleaner must assist in various other areas in the unit when it is not busy.
• Clean food preparation equipment, floors and other kitchen tools or areas.
• Clean walls and windows. 
• Clean and disinfect laundry, kitchen, toilet and bathroom fixtures
• May be required to assist with any other duties that may be outside scope of  responsibilities

Skills and Competencies    

• Interpersonal Skills: Client/customer interface
• Trustworthy and Reliable
• Attention to details
• Motivated
• Must enjoy practical and methodical work 
• Be honest and reliable 
• Have good hand-eye coordination 
• Be able to work quickly and safely 
• Have good personal hygiene 
• Be free from skin allergies to foods and detergents 
• Have good communication skills 
• Must be able to work as part of a team.

Qualifications    

• Matric
• Previous experience working in a Hospital as a General Assistant

Deadline:10th May,2026