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  • Posted: Mar 10, 2022
    Deadline: Not specified
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    In Africa our strategy is to grow Diageo’s leadership across beer and spirits by providing brand choice across a broad range of consumer motivations, profiles, and occasions. We are focused on growing beer faster than the market and accelerating the growth of spirits through continued investment in infrastructure and brands with mainstream spirits b...
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    Quality Manager-Isipingo

    Job Description :

    • The role is accountable for ensuring that Diageo SA and is compliant to local legislation and/or equivalent Diageo codes of practice.
    • Develop Implement and maintain a Quality Culture
    • Facilitate and advise on the integration of Quality Systems into each relevant department
    • Ensure Quality KPI’s are available and up to date for reporting purposes
    • Partner the Risk Manager with the Formalizing of the SHE Agenda
    • Accountable for the Internal Auditing Process
    • Lead the compliance program with third party partners and key suppliers/customers
    • Improve Service Levels in respect quality Assurance Program with Internal Customers
    • The role is also accountable to ensure the protection of Diageo Brands, Ensuring Brand Equity
    • Provide leadership in successful management of ensure that operational and business risks are identified and managed; and appropriate levels of control are identified, introduced, audited and reviewed
    • Ensure compliance to the relevant local regulatory acts and legislation, compliance to Trade and Metrology act (quantity compliance); and compliance to the Liquor Products Act and the Foodstuffs, Cosmetics and Disinfectant Act.
    • Drive Supplier Quality Systems and monitor their ability to conform and comply to Company requirements
    • Drive capability development of staff in the Quality Team
    • Maintain open communications with the Diageo Global departments

    Qualifications

    • Tertiary Qualification, preferably in a technical field and a Lead Auditor/Assessor Certification with at least 5 years management experience in a multi-discipline food manufacturing or Quality environment
    • A sound knowledge of the Food Safety legislation of SA such as ISO 9001:2000 and/or SANS 10330: 2006
    • Strong Functional/Technical Knowledge in the areas of Quality Management and Auditing, Hygiene and Food Safety (HACCP), Food Defence / Security,  Food Microbiology / Chemistry and Production process and associated risks
    • Tried ability in the implementation, maintenance and administration of management systems which will minimize Quality and food safety risks
    • Skilled in the normal business software tools such as Microsoft Word, Excel, PowerPoint and other PC Based systems
    • Previous SAP Experience would be beneficial
    • A good understanding of Diageo Global Risk Management Standards (Or Other) is an added advantage
    • Effective problem-solving skills
    • Energetic & driven to perform at the highest capabilities
    • Good communicator - able to communicate with all levels of staff, Diageo Global Governance Team, suppliers, standards and legislative organizations.
    • Demonstrates assertiveness to maintain high standards, capable of challenging others and comfortable with being challenged.
    • Exhibits appropriate Behaviour in line with Diageo's Values at all times.
    • Displays high level of integrity and openness, generates trust and confidence when dealing with people
    • Able to cope with high levels of demand

    Method of Application

    Interested and qualified? Go to Diageo on diageo.wd3.myworkdayjobs.com to apply

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