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Job Description
Key Purpose Statement
Key Duties & Responsibilities
Key Outputs and Accountabilities
Quality Standards and Processes
Continuous Improvement for Quality and Food Safety
Manage Cost and Ensure Adherence to Quality Budget
Lead and Manage an Engaged Team
Promote a Safe and Healthy Working Environment
Skills, Experience & Education
Qualifications and Experience
Competencies
Customer Focus
Decision Quality
Dealing With Ambiguity
Action Oriented
Ethics and Values
Analytical thinking
Written Communications
Deadline:17th July,2025
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