Restaurant Sculler at Managed People Solutions

Responsibilities; 

• Cleaning all dishes, workstations, cooking equipment, and food storage areas in accordance with food safety regulations.
• Washing, chopping, shredding, and grating ingredients for subsequent use by the chef.
• Sweeping and mopping floors, as required.
• Assisting with the unloading of deliveries.
• Storing ingredients according to prescribed food safety regulations.
• Assisting with the monitoring of inventory.
• Reporting all damaged or faulty equipment to the kitchen manager.
• Packaging customers' leftover food upon request.
• Cleaning trash cans and disposing refuse on a regular basic.

Requirements;

• ⁠Grade 12 
• ⁠Prior experience in a similar position.
• ⁠Ability to stand for extended periods.
• Must be able to work under pressure.
• Must be clean and presentable.
• Outstanding interpersonal skills