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  • Posted: Dec 13, 2023
    Deadline: Not specified
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  • OUR ORGANIZATION Puratos’s journey began in 1919, just over a hundred years ago. What started as a father and son operation, evolved into a successful international business. Our company now offers a full range of cutting-edge services and ingredients to customers in the bakery, patisserie, and chocolate industry worldwide. People have always been at t...
    Read more about this company

     

    RnD Manager Patteserie

    Mission

    • Is to ensure necessary support to Sales teams by assisting on customer visits, giving training sessions on product knowledge, benchmarking of local products and also support operations with Process Improvement Engineer.

    Applied R&D (40%)

    • Be familiar with formulation, recipe, process, and equipment and support R&D Lab Technician if available
    • Pilot project inline with the targets of the R&D Manager Patisserie Mixes
    • Ensure continuous building of technical and scientific know-how.
    • Food additive legislation knowledge.

    Customer Support, NPD and Innovation (30%)

    • Project definition based on sales or customer contact.
    • Development of a lab prototype including raw material selection.
    • Follow up of first production trial at the customer’s production plant if requested.
    • Innovation: upon strategy of the R&D Manager Patisserie Mixes, develop strategic projects (collaboration with equipment suppliers, key countries).

    Support Operations (30%)

    • Comprehensive technical support on ingredients supply, process optimization and quality system together with the Process Improvement Engineer.
    • Align with suppliers on raw material specifications.
    • Non-conformities finish good and raw material: advice, support root causing and corrective actions, organize recuperation in collaboration with the Process Improvement Engineer
    • Up scaling of lab prototype to production (in collaboration with the Production department) together with the Process Improvement Engineer
    • Perform other duties as per operational requirements.

    Job Minimum Requirements

    • Matric (Grade 12) and a National Diploma in Food Science or relevant qualification.
    • 3-5 years’ experience in the food sector; FMCG market preferrable; Patisserie orientated.
    • Computer literacy: MS Office suite (Outlook, PowerPoint, Excel, Word).
    • Accuracy will be highly required.
    • Written comprehension – the ability to read and understand information and ideas presented through spoken words and sentences.
    • Good communication skills - English is a prerequisite.
    • Ability to read and write in English and any other language(s)
    • Good personality, hardworking, teamwork, service orientated, creative, innovative, trustworthy, open to learn from feedback.

    Required Competencies

    • Collaborating Effectively:  Ability to think and act as one team in a spirit of trust and respect. Being open to different ideas. Building formal and informal relationship networks.
    • Communicating Effectively: Developing and delivering communications in diverse modes that generate a clear understanding of the unique needs of different audiences.
    • Driving Performance: Showing ambition and going the extra mile in achieving expected results. Driving sustainable operational excellence through diligent planning, prioritization, monitoring & effective use of resources.
    • Improving Continuously: Being passionate about achieving high quality standards for oneself and the organization. Constantly looking for and taking advantage of improvement opportunities
    • Managing Customer Needs: Being able and eager to find out what the internal or external customer wants and needs and to act accordingly. Making the life of the customer easier. Fostering a customer centric culture

    Check how your CV aligns with this job

    Method of Application

    Interested and qualified? Go to Puratos on jobs.puratos.com to apply

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