SC QC Technician F - Ceres Beverages Plant at PepsiCo

Responsibilities

• Planning of daily, weekly and monthly tasks
• Stock-take and order consolidation
• Participating and coordinating in PT scheme, Inter and Intra lab testing results
• Ensure that records are maintained and completed accurately
• Ensure all equipment is verified
• Contributing and adherence to the Site safety/food safety systems and laboratory systems and conducting of internal audits
• Testing of various product matrices. Micro, Chemical and Packaging
• Counting and interpreting of results
• Reporting of results daily, weekly and monthly
• Raise and Follow-up of Non-Conformances and problem solving by root cause analysis
• ADHOC tasks
• Housekeeping and cleaning of area of responsibility
• Time to time sampling of various product matrices

Qualifications

• Qualification in the Science field
• Team player
• Sound knowledge of GMP, AIB, HACCP, BRC, FOOD SAFETY, SANS 17025
• Safety Protocols and Procedures
• Willingness to form part of the Safety/ Food safety Team and foster Safety/ Food Safety culture in the department
• Quality awareness
• Sensory analysis
• MSDSm – Material Safety Data Sheet
• Control Records/Record keeping
• Reading and Writing
• Scheduled rotations between packaging, chemical and microbiological labs
• General housekeeping
• Attention to detail when working with ingredients/pulps/concentrates/ Packaging where deviations are present. Must be able to highlight faulty products
• Willingness to grow and to learn other roles in the department
• Must be able to work under pressure and communicate effectively and timeously about work related issues
• Must be able to act as owner and take initiative workplace deviations and tasks
• Reporting of results daily, weekly and monthly
• Willingness to work overtime, weekends when required and the willingness to grow
• Adhoc tasks
• Embody the Pepsico values