Shift Manager (P001729) at North West University

KEY RESPONSIBILITIES:

Administration

• Ensure safeguarding of restaurant stock through proper procedures.
• Key control.
• FIFO, stock counts and optimizing the stock control system.
• Placing orders, receiving stock and issuing to bars.

Quality control

• Maximizing the restaurant profit by ensuring proper quality and control over our product offering, customer service and asset management.

Operations and Food Services

• Adherence to all regulatory aspects applicable to our establishment.
• Ensure the preparation of products on the menu to a standard that meets the customers’ needs,
• Maintaining the relevant gross profit margins within the budget limitations and achieve financial control in the department.
• Delivering orders when required.

OHS (Occupational Health and Safety)

• Ensure a safe working environment for staff and customers.

People Management

• Managing the contract staff in relation to the current contract.

Personal Development

• Develop oneself through training opportunities as they may become available and stay up to date with developments in the industry.

Liaison

• Liaison with customers, staff and students to maximize returning customers.

Minimum requirements

• A diploma/advanced certificate (NQF level 6) in Hospitality Management/Food & Beverage Management/Food Preparation and Cooking.
• A minimum of two (2) years’ experience in restaurant management.
• A valid driver’s license.