Sommelier at Accor Hotel

Job Description

• As our Sommelier, you’ll bring your love of wine to the table—literally! Your expertise will enchant our guests, enhancing every meal with perfect pairings and a touch of storytelling that transforms dining into an experience.

Key Responsibilities:

• Curate a diverse and high-quality wine list that complements our culinary offerings.
• Stay up-to-date with emerging wine trends.
• Collaborate closely with our culinary team to develop wine pairing suggestions that enrich our dishes.
• Provide knowledgeable and detailed explanations of our wine list, offering personalised recommendations based on guest preferences.
• Guide guests through their wine choices with warmth and expertise, helping them discover the perfect bottle for their meal.
• Ensure proper handling, storage, and rotation of wines to maintain their optimal quality.
• Execute wine service duties with precision, including decanting, pouring, and presenting wines at the correct temperature and in the appropriate glassware.
• Share the tales behind the vines, make each glass a journey.
• Ensure each guest feels special, understood, and delighted by your recommendations.
• Create lasting connections with our guests and be the face of our restaurant’s wine culture.
• Know our Brambles/ Vivari inside-out, introducing guests to all our delicious offerings and building lasting relationships.
• Participate in fun promotions that showcase our unique wine selection, and keep tabs on the competition to ensure we’re always ahead of the curve.
• Coordinate with our “Front of House” team to ensure  a seamless guests experience, while fostering a culture of collaboration
• Wine Selection: Curate and present a diverse selection of wines, ensuring each pairing enhances the dining experience and reflects our commitment to excellence.
• Guest Engagement: Foster memorable interactions with guests by offering personalized wine recommendations and ensuring their needs are met with warmth and professionalism.
• Wine Education: Share your passion for wine through engaging discussions and tastings, elevating guests' understanding and appreciation of our offerings.
• Collaboration: Work closely with the culinary team to create and implement seasonal wine menus that beautifully complement our dining selections.
• Inventory Control: Manage wine inventory, including ordering supplies and maintaining stock levels to ensure smooth operations.
• Stay Updated: Keep abreast of industry trends and new vintages to continually enhance your expertise and enrich our wine offerings.

Qualifications

• A passionate wine enthusiast who loves making people feel at home.
• Strong knowledge of wine regions, varietals, and food pairings.
• A confident communicator with a love for storytelling and sharing knowledge.
• A team player with a can-do attitude and a thirst for learning.
• A dedicated professional with a focus on excellence.