Set in the vibrant heart of Cape Town, this luxury hotel and spa offers easy access to all that's happening in this dynamic city.
Enjoying a superb location at the foot of Table Mountain, and just a short stroll from downtown, the resort offers the perfect combination of leafy tranquility and contemporary buzz.
Belmond Mount Nelson Hotel has long been regar...
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To work alongside the Executive Chef to manage daily kitchen activities, including overseeing staff, assisting with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
Assist with the planning of menus and costing, and the effective implementation thereof.
Run the shift independently and supervise staff to prescribed SOP and maintain discipline in the kitchen.
Ensure that the quality, quantity and presentation standards are adhered to in all sections
Prepare and supervise required mise en place that is required for a smooth kitchen operation and ensures that the section is set prior to service.
Provide guidance and supervision to all junior kitchen staff members.
Requirements
What You Bring:
Graduate from a Chefs School/Hotel Management Institute or food Production Course
5 years’ experience in a supervisory or management capacity.
Inventory management experience
Strong A La carte experience, fine dining, breakfast, and casual dining
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