Steward at Sun International

Responsible for ensuring the kitchen areas are clean, maintained and organised at all times according to Sun International??s operational excellence standards and procedural compliance.

Education

• Grade 12

Experience

• Exposure to kitchen environment and facilities is an advantage

Skills and Knowledge

• Physically able to move operating equipment
• Have an open attitude to perform similar functions in alternative outlets due to operational requirements

Key Performance Areas

• Ensure all Food and Beverage equipment is clean and in good working order
• Check all chemical levels and inventory for cleaning
• Set up stations and ensure crockery and hollowware are stored correctly
• Record any breakage
• Complete day-end dishwasher maintenance
• Clean all soiled equipment items
• Dispose of all broken items in the proper area
• Remove trash and waste
• Clean, sanitize and close workstations.
• Understand and conduct all tasks in line with F&B standard operating procedures
• Be aware of and comply with health, safety, hygiene and environmental regulations in the outlets
• Use and store operating equipment in line with specifications and safety regulations
• Resolve or report on any anomalies to the required standards