Supervisor at Tsebo Solution

• We are seeking an enthusiastic and organised Catering Supervisor to join our team and oversee the day-to-day operations of our catering service. This role is perfect for someone who thrives in a fast-paced environment, enjoys leading a team, and is passionate about delivering exceptional food and customer experiences.

Duties & Responsibilities    

• Supervise and support catering staff to ensure smooth daily service
• Oversee food preparation, presentation, and service standards
• Coordinate event set-up, service, and breakdown for internal and external functions
• Ensure all health, hygiene, and safety standards are consistently met
• Manage stock levels, ordering, and inventory control
• Work closely with management to plan menus and catering schedules
• Provide excellent customer service and handle any queries or issues professionally
• Train new team members and contribute to ongoing staff development

Skills and Competencies    

• Previous experience in a catering, hospitality, or food service supervisory role
• Strong leadership and communication skills
• Excellent organisational and time-management abilities
• Knowledge of health & safety and food hygiene regulations
• Ability to work under pressure and adapt to changing demands
• A positive attitude and passion for delivering high-quality service

Qualifications    

• Relevant tertiary qualification and/or equivalent level of competence
• Minimum of 3 years supervisory experience
• Standalone person on site
• Able to think on your feet
• Previous experience within a similar corporate environment
• Able to work shifts when required
• Strong in kitchen and functions

Deadline:17th February,2026