Sushi Assistant at Pick n Pay Stores Limited

• Responsible for production of Sushi within the department
• Grade 12
• Experience in cutting and filleting fish as well as demonstrated ability in all the above key responsibilities.
• Demonstrated ability in preparing of all fish related products.
• Broad knowledge of fish.
• Accept overall responsibility for product and related product preparation, display, promotion and development.
• Store product in a safe and tidy manner – hygiene and housekeeping.
• Prepare and wrap products according to specifications.
• Ensure correct pricing.
• Quality control, stock rotation and removal of expired stock.

Key Responsibilities:

Production

• Follow production plan to ensure sales growth and minimize waste on a weekly basis
• Produce sushi recipes according to the production plan
• Ensure that the work environment is clean all the time
• Sales/ Turnover/ Gross Margin
• Ensure readiness of upcoming of promotional lines in conjunction with the Sushi Chef

Administration

• Assist with monthly Stocktakes
• Conduct waste scanning daily

​​​​​​​Food Safety

• Ensure adherence to food safety procedures
• Maintain hygiene standards
• Maintain cold chain all the time
• Prevent cross contamination in the department

​​​​​​​Self – Management

• Continually drive and model PnP values at all levels
• Make an effort to stay relevant and up to date with new legislation and development etc.
• Take ownership and accountability for tasks and activities and demonstrate effective self-management
• Maintain a positive attitude and respond openly to feedback

End Date: December 1, 2025