Sushi Chef | Managed People Solutions | Johannesburg | GP at Managed People Solutions

Key Responsibilities 
 

• Preparation, rice cooking and serving of sushi as per Cowfish signature menu
  Ensure proper filleting of fish to minimize wastage
• Ensure all stock is ordered and rotated daily
• Ensure consistent and smooth sushi and sashimi production
• Ensure working areas are always kept clean
• Have excellent knife skills
• Assist other kitchen staff as need arises
• Work towards meeting or exceeding customer expectations and promoting high level of service
• Adhere to portion controls consistently
• Ensure all dishes are prepared to specifications and served at the correct quality
• Ensure innovative use of ingredients

Requirements 

• Grade 12 
• Atleast 2 years sushi preparation experience
• Sushi making & preparation is ESSENTIAL
• Must be creative and can work in a fastpacked environment
• Must be a clean and presentable individual.