Talent Pools : Team Leader Syrup Room at The Coca-Cola Company

Coca-Cola Beverages South Africa (CCBSA) has an exciting opportunity in our Production Department. We are looking for talented individual with relevant skills and experience for an Team Leader: Processing (Syrup Room) role. The successful candidate will report directly to the Unit Manager: Processing. Key purpose to monitor the syrup, water treatment plant and boiler house; and to operate, control and maintain equipment in his/her process area (syrup, water treatment and CIP) in order to supply syrup, water and clean/ hygienic equipment to customers as per daily operational plan.
Key Duties & Responsibilities   

•  Simple syrup.
•  Treated water.
•  Sanitized equipment.
•  Data sheets.
•  Completed quality control tests.
•  Safe and clean work area.
•  Controlled sugar usage.
•  Solved situational problems.
•  Maintained and repaired machines.
•  Work allocation.
•  Work instructions.
•  Leadership support and guidance.
•  Team goals.
•  Self-managed development/ performance.
•  Delegated and monitored work activities

Key Attributes and Competencies

Knowledge:

•  Manufacturing processes and procedures.
•  Safety and housekeeping standards.
•  Quality tests and specifications.
•  Product and raw materials.
•  Application of knowledge areas.

Attributes:

•  Insight.
•  Action Planning.
•  Calculations (advanced).
•  Decisiveness.
•  Organizing.
•  Effort focusing
•  Judgment.
•  Conceptualization.
•  Basic assembling.

Skills, Experience & Education   

•  Qualified Artisan (N4) and/or relevant two year tertiary qualification.
•  3 years syrup room/manufacturing experience of which 2 years water treatment and refrigeration experience in a FMCG environment.
•  Physical flexibility, auditory acuity, visual acuity.