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  • Posted: Nov 20, 2019
    Deadline: Not specified
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    South Africa is the largest Coca-Cola market in Africa and consistently ranks among the best performing countries in the world of Coca-Cola. This impressive position is made possible by the hard work and commitment of our four bottlers, our canning operation as well as our employees, whose main vision is to benefit and refresh the people of South Africa. We’re proud to be a business unit of the Coca-Cola Eurasia and Africa Group, which is headquartered in Istanbul, Turkey. TheCoca-Cola Company has operations in more than 200 countries around the world and serves its beverages at a rate of 1.8 billion every day.
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    Talent Pools : Team Leader Syrup Room

    Coca-Cola Beverages South Africa (CCBSA) has an exciting opportunity in our Production Department. We are looking for talented individual with relevant skills and experience for an Team Leader: Processing (Syrup Room) role. The successful candidate will report directly to the Unit Manager: Processing. Key purpose to monitor the syrup, water treatment plant and boiler house; and to operate, control and maintain equipment in his/her process area (syrup, water treatment and CIP) in order to supply syrup, water and clean/ hygienic equipment to customers as per daily operational plan.
    Key Duties & Responsibilities   

    •  Simple syrup.
    •  Treated water.
    •  Sanitized equipment.
    •  Data sheets.
    •  Completed quality control tests.
    •  Safe and clean work area.
    •  Controlled sugar usage.
    •  Solved situational problems.
    •  Maintained and repaired machines.
    •  Work allocation.
    •  Work instructions.
    •  Leadership support and guidance.
    •  Team goals.
    •  Self-managed development/ performance.
    •  Delegated and monitored work activities

    Key Attributes and Competencies

    Knowledge:

    •  Manufacturing processes and procedures.
    •  Safety and housekeeping standards.
    •  Quality tests and specifications.
    •  Product and raw materials.
    •  Application of knowledge areas.

    Attributes:

    •  Insight.
    •  Action Planning.
    •  Calculations (advanced).
    •  Decisiveness.
    •  Organizing.
    •  Effort focusing
    •  Judgment.
    •  Conceptualization.
    •  Basic assembling.

    Skills, Experience & Education   

    •  Qualified Artisan (N4) and/or relevant two year tertiary qualification.
    •  3 years syrup room/manufacturing experience of which 2 years water treatment and refrigeration experience in a FMCG environment.
    •  Physical flexibility, auditory acuity, visual acuity.

    Method of Application

    Interested and qualified? Go to The Coca-Cola Company on ccba.erecruit.co to apply

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