Temp Internship (Cellar) at The Heineken Company

Purpose of the Positions

The successful intern will be expected to enter into a 12 month fixed -term contract commencing on the 1st of March 2024 and terminating on the 28 February 2025.
The intention is to give practical work experience to students who are currently studying towards a formal Chemical or Process Engineering qualification.

Key Learning Areas include (but are not limited to):

• Process Optimisation – improve time and throughout 
• Loss control – measure and reduce product loss 
• Problem solving – Use A1, A2 system to solve problems 
• Verifying and improving work instruction – Handling SOP’s
• Product transfers/blending – producing and processing products
• Quality control – ensuring product meets specification 
• Sampling and analysis ensuring correct standards are adhered to
• Savings projects – implementing cost reductions 
• Reporting – capturing readings and analysis 
• Planning – meeting weekly production requisition 
• Production – exposure to different products and work areas 

To qualify for selection and participation in this programme, candidates must satisfy the following criteria: 

• Excellent academic record and in final year of obtaining tertiary qualification – Chemical or Process Engineering degree / diploma; 
• No work experience in the field is required
• Computer literacy – Microsoft Suit (Word, Excel, PowerPoint, Outlook)
• Sound communication and presentation skills; 
• Effective time management;
• Ability to multi-task and perform under pressure. 
• Ability to work in a team
• South African citizen;

Prospective interns must submit the following:

• Covering letter/ Motivational letter, 
• A curriculum vitae,
• Certified Academic record, 
• Certified Grade 12,
• A letter from the tertiary institution,
• A format for evaluation, required by the tertiary institution, 
• Certified copies of Identity Document.