Waitron (Galitos) - Vryburg at Henwil Chickens Corporate

Minimum Requirements

• Grade 12/National Senior Certificate.
• Customer/client service experience will be advantageous.
• Working experience as a waitron will be an added advantage.
• Basic math and computer literacy.
• Must be proficient in handling cash, credit cards in an accurate manner.
• Must be willing to work overtime and weekends.
• Excellent communication & people skills.
• Must be able to multitask and perform under pressure.
• Hardworking, honest and self-motivated.
• The ability to “get things done” and to think like and entrepreneur.
• Helpful, courteous approach to resolving complaints.
• Situated within the Vryburg area will be advantageous.

Duties and Responsibilities

• Welcome and serve customers.
• In-depth knowledge of the menu and prices.
• Assist customers by explaining and/or recommending items.
• Waitering skills include: knowledge of menu plating procedures, Table clearing, Table service.
• Ensure that pass through, trays, bottle sauce is full, condiments holder cleaned. Ensure cutlery is cleaned and wrapped.
• Must be able to assist with preparation of Garden salads, Coleslaw, Chilli bean, Galimayo, PiriMayo, portion Sishebo sauce and Salad dressing.
• Ensure to treat customers with respect and in a friendly manner.