Jobs at Henwil Chickens Corporate

Minimum Requirements

• Grade 12/National Senior Certificate.
• Working experience in a Fast Food Restaurant doing food preparations will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Vryburg area will be advantageous.

Duties and Responsibilities

• Set up of cleaning procedures – 3 Bucket system/set up 2 step sink.
• Cleaning of Crockery, Cutlery, Smallwares, Pots etc.
• Understand what customer expectations are.
• In depth knowledge of Standard Operating Procedures and recipes.
• Must be multiskilled and be able to help in other stations when the store gets busy.
• Must be able to make salads, rice, spinach, pap etc., as and when required.

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Minimum Requirements

• Grade 12/National Senior Certificate.
• A recognised Chef's qualification will be advantageous.
• Working experience in a Fast Food Restaurant as a Griller will be an added advantage.
• Good understanding of kitchen hygiene practices.
• Must be willing to work overtime, public holidays and weekends.
• Excellent communication.
• Must be able to perform under pressure.
• Hardworking, honest and self-motivated.
• Situated within the Vryburg area will be advantageous.

Duties and Responsibilities

• In-depth knowledge of the menu.
• Know all precook procedures of products(chicken, wings) as well as holding times.
• Hot Food SOP’s – must know Standard Operating Procedures for Chicken and wings.
• Must know procedures on how to prepare Pre and final cooks of chicken, wings, fillets etc.
• Maintaining a clean workstation at all times.
• Know how to package each item if it is a “take-away” (Full Chicken, ½ Chicken, ¼ Chicken, Wings).
• Know how to plate items if the order is “sit in” (Full Chicken, ½ Chicken, ¼ Chicken, Wings).
• Must be able to coordinate and push out orders with urgency(within 7minutes)as they come in.
• Follow standard operating procedures for cleaning of equipment such as the Front grill, Extraction, Chopping Block, Smallware’s/inserts/tongs/brushes, packing table, Oven/Fire Engine.

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Minimum Requirements

• Grade 12/National Senior Certificate.
• Customer/client service experience will be advantageous.
• Working experience as a waitron will be an added advantage.
• Basic math and computer literacy.
• Must be proficient in handling cash, credit cards in an accurate manner.
• Must be willing to work overtime and weekends.
• Excellent communication & people skills.
• Must be able to multitask and perform under pressure.
• Hardworking, honest and self-motivated.
• The ability to “get things done” and to think like and entrepreneur.
• Helpful, courteous approach to resolving complaints.
• Situated within the Vryburg area will be advantageous.

Duties and Responsibilities

• Welcome and serve customers.
• In-depth knowledge of the menu and prices.
• Assist customers by explaining and/or recommending items.
• Waitering skills include: knowledge of menu plating procedures, Table clearing, Table service.
• Ensure that pass through, trays, bottle sauce is full, condiments holder cleaned. Ensure cutlery is cleaned and wrapped.
• Must be able to assist with preparation of Garden salads, Coleslaw, Chilli bean, Galimayo, PiriMayo, portion Sishebo sauce and Salad dressing.
• Ensure to treat customers with respect and in a friendly manner.