Pick n Pay Stores Limited, through its subsidiaries and associates, operates in the retail sector on the African continent.
Pick n Pay is the quintessential family store focused on the customer. Since 1967 when consumer champion Raymond Ackerman purchased the first few stores, the Ackerman family�... read more�s vision has grown and expanded to now encompass stores in South Africa, Namibia, Botswana, Zambia, Mozambique, Mauritius, Swaziland and Lesotho. Additionally Pick n Pay owns a 49% share of a Zimbabwean supermarket business, TM Supermarkets. Our offer to customers focuses on groceries, clothing and general merchandise, but also includes additional value-added services to cater for our customers’ expectations and evolving needs. To ensure a convenient and accessible shopping experience the Group operates across multiple store formats, both franchised and owned.
For the past 5 years the Group’s core focus has been to strengthen its strong South African retail businesses under the Pick n Pay and Boxer brands, while adopting a systematic approach to expanding into adjacent areas, including geographical growth through the African continent.
As a major retailer in Africa, the Group strives to address socio-economic challenges through the supply of high-quality, affordable food for all customers, while providing significant employment and economic opportunities across its value chain. The growth and success of Pick n Pay is attributable to 3 basic principles, which form the cornerstone of the business: Consumer sovereignty; Doing good is good business; and maximising business efficiency.
Mission
We serve
With our hearts we create a great place to be
With our minds we create an excellent place to shop
Values
We are passionate about our customers and will fight for their rights
We care for, and respect each other
We foster personal growth and opportunity
We nurture leadership and vision, and reward innovation
We live by honesty and integrity
We support and participate in our communities
We take individual responsibility
We are all accountable
To Analyze and Monitor Inventory processes and activities and report on financial stock risk exposure to positively influence and improve Business cash flow and stock holding
Minimum
To compile and execute the Protein( Poultry) Category plans in line with the strategy, objectives and category group guidelines on format/margin and assortment strategies.
To optimize the perform
To compile and execute the Dairy category plans in line with the strategy, objectives and category group guidelines on format/margin and assortment strategies.
To optimize the performan
Minimum Requirements
1 year experience in managerial clothing position. (or previous reliever experience for a minimum of 6 months)
Grade: 12 (NQF Level 4) or equivalent.
Computer literate
Plan and make deliveries in a way that enhances Pick ‘n Pay’s image and according to policy.
Must be in possession of a valid driver’s licence for type of vehicle(s)
Minimum Requirements
Grade: 12 (NQF Level 4) or equivalent.
2 years' experience as an assistant manager in Clothing/Related.
Computer literate – MS Outlook, Excel, Word. MS Teams/
The Butchery Manager is responsible for the leadership and supervision of the Butchery department within a PnP Corporate store.
This function includes the planning, organizing, directing, motivat
The Regional Produce Buyer is responsible for sourcing, negotiating, and managing fresh produce supply for the region, ensuring high-quality products at competitive prices, maintaining supplier rel
The Regional Produce Buyer is responsible for sourcing, negotiating, and managing fresh produce supply for the region, ensuring high-quality products at competitive prices, maintaining supplier rel
The Hypermarkets are looking for a dynamic and results-driven Customer Service Coordinator to lead and implement customer service excellence across our retail division. This role is respo
As a Protein Developer, you will be responsible for researching, developing, and formulating within CPM & Fish based products. You will work closely with a multidisciplinary team to d
Manages resources to ensure compliance to standards, regulations and set plans to achieve targets/deadlines.
Minimum requirements
Matric
2 – 4 years experience as a Supervi
Responsible for production of Sushi within the department
Production
Follow production plan to ensure sales growth and minimize waste on a weekly basis
Produce sushi recipes
To merchandise and pack products according to laid down standards and maintain hygiene, housekeeping and safe working standards (floor/back-up/warehouse).
Stack and store products in a safe and t
Pack shelves and bins according to laid down standards,Listen to customer requests, provide the required products / service, advise customers on products
Pack shelves and bins according to laid d
Ensure and maintain required standards when packaging purchased goods at point of sale.
Grade 12
2- 3 years retail experience an added advantage
Ability to communicate in English
Must be ab
To manage resources in order to maximise turnover and minimise shortage. Ensures that standards, processes and policies are adhered to.
Minimum Requirements
Grade 12
Training in Foods
The responsibility of the Program Manager is to deliver the I&T Enterprise Program to the Pick Pay Group.
Minimum requirements
Tertiary Qualification – Business / Commercial /
